Extraction technologies
Food ingredient extraction
Extraction technologies for high-value food ingredients
At Bodec, we help companies unlock the full potential of their raw materials and sidestreams by extracting proteins, fibers, and other valuable components. Using advanced methods such as enzymatic hydrolysis and pH-driven extraction, we optimize yield while preserving functional and nutritional quality.
Our pilot-scale extraction facilities enable testing, development, and scale-up of processes in a controlled environment, allowing you to validate your concept before committing to full production. With this approach, side streams and raw materials are transformed into ingredients that deliver both value and sustainability.
Pilot-scale development for reliable scale-up
Bodec’s pilot plant enables hands-on testing of extraction processes with your materials. Together with you, we set up experiments that reveal optimal enzyme concentrations, pH conditions, temperature, and extraction times.
By generating real product samples and quantitative data, we support industrial scale-up with confidence, reduce operational risks, and accelerate your time-to-market. Whether your goal is ingredient innovation, side-stream valorization, or process efficiency, we provide real-life data and technical support every step of the way.
Extraction solutions at Bodec
-
Recover valuable components
-
Validate your concept
-
Quantitative data and samples
Cases
How we help our clients create, scale and perfect food ingredient processes
Connect with us
Curious how Bodec can support your next step? Let’s chat.
Insights
Stay up-to-date: Bodec’s latest news, blogs & food industry insights
Extraction solutions
Extraction of valuable compounds
Extraction Technologies for High-Value Food Ingredients
At Bodec, we specialize in extraction technologies that unlock the full potential of raw materials and sidestreams. Our solutions recover proteins, fibers, and other high-value components from food materials, enabling companies to transform side streams into functional and profitable ingredients. Using advanced techniques such as enzymatic hydrolysis and pH-driven extraction, we maximize yield while maintaining functional, nutritional, and sensory quality.
Our pilot-scale extraction facilities allow you to test, develop, and scale-up processes in a controlled environment. This approach ensures that your concept is validated before full-scale production, reducing risk and accelerating time-to-market. By converting raw materials and sidestreams into valuable ingredients, Bodec helps you enhance sustainability while increasing economic value.
Pilot-Scale Development for Reliable Scale-Up
Bodec’s pilot plant provides hands-on support for extraction processes using your own materials. We design experiments that determine optimal enzyme concentrations, pH conditions, temperature, and extraction times, generating actionable data for industrial scale-up.
By producing real product samples and quantitative results, we help companies reduce operational risks, improve process efficiency, and ensure reliable scale-up. Whether your goal is food ingredient innovation, side-stream valorization, or process optimization, our team provides technical guidance and real-world insights at every step.
Maximizing Value from Food Side Streams
Our extraction technologies are designed to create added value from materials that would otherwise be underutilized. From plant proteins and fibers to specialty fractions, Bodec turns side streams into high-quality ingredients ready for integration into food, beverages, and nutritional products.
By combining advanced extraction methods, pilot-scale testing, and expert process development, we ensure that your ingredients are functional, sustainable, and scalable — giving your company a competitive advantage in the modern food industry.
