Drying technologies
Testing and Optimization of drying technologies
Drying Technologies for Food Ingredients
At Bodec, we provide advanced drying technologies to transform liquid or semi-liquid streams from extraction and separation processes into stable, high-quality food ingredients. Our expertise includes spray drying, drum drying, and agitated thin-film drying, allowing us to select the optimal method based on product characteristics, thermal sensitivity, and desired final properties.
Our pilot-scale drying facilities enable hands-on testing and optimization before industrial scale-up, ensuring reproducible, efficient, and scalable solutions. By carefully controlling temperature, feed rate, and drying conditions, we produce powders, flakes, or concentrated ingredients while preserving nutritional value, functionality, and solubility.
Whether your goal is ingredient innovation, side-stream valorization, or production efficiency, Bodec delivers high-quality, functional, and sustainable food ingredients ready for further processing or application.
Pilot-Scale Development for Scalable Solutions
Bodec’s pilot-scale drying plant provides hands-on testing to determine optimal drying parameters for your specific material. We generate real product samples, monitor process performance, and collect data required for industrial scale-up.
Whether your goal is ingredient innovation, side-stream valorization, or production efficiency, our drying technologies deliver reproducible, high-quality results while supporting sustainable and scalable food ingredient manufacturing.
Drying of food ingredients
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Pilot-scale testing for scalable solutions
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Drying technologies for different materials
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Optimize drying processes
Cases
How we help our clients create, scale and perfect food ingredient processes
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Drying at Bodec
Testing and Optimization of drying processes
Drying Technologies for Food Ingredients
At Bodec, we specialize in food ingredient drying using advanced drying technologies such as spray drying, drum drying, and agitated thin-film drying. Our solutions convert liquid or semi-liquid streams from extraction and separation processes into stable, high-quality food ingredients while preserving nutritional value, functional properties, and solubility.
Our fully equipped pilot plant enables testing, development, and optimization of drying processes before industrial scale-up, ensuring efficient, reproducible, and scalable solutions. By carefully controlling feed rate, temperature, and drying conditions, we produce powders, flakes, or concentrated ingredients tailored to your product specifications.
Whether your goal is ingredient innovation, side-stream valorization, or process efficiency, Bodec delivers high-quality, functional, and sustainable food ingredients ready for further processing or application. Our expertise in spray drying, drum drying, and thin-film drying ensures that even heat-sensitive or complex materials are processed safely and efficiently.
