On-site facilities
Laboratory (45 m²)
Small-scale testing for reliable process development
In our fully equipped laboratory, we test and validate processes on a small scale before moving to pilot-plant trials. This controlled environment allows us to explore raw material behavior, define key process parameters, and assess feasibility with minimal risk and cost. By understanding how ingredients respond to variables such as pH, temperature, solubility, and enzyme activity, we build a solid foundation for predictable scale-up.
In-process analysis for continuous control
Throughout development and production, our lab supports real-time monitoring and analysis. By measuring composition, functionality, and process performance at every critical step, we can adjust parameters immediately and maintain optimal efficiency. This analytical capability ensures consistent quality, higher yields, and smoother transitions to pilot-scale and full-scale processing.
Bodec laboratory
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Process development
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Validating existing processes
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On-site analyses during pilot-scale tests
Cases
How we help our clients create, scale and perfect food ingredient processes
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On-site facilities
Laboratory facilities
Food-grade laboratory for small-scale process development
Our food-grade laboratory provides a controlled environment to test, develop, and optimize processes before scaling up to our pilot plant. By working at bench scale, we quickly assess ingredient behavior, evaluate extraction or separation methods, and determine key process parameters. This early-stage validation reduces risk, shortens development timelines, and ensures that every step is backed by real data.
Analytical capabilities for in-process monitoring and quality control
With comprehensive analytical tools on-site, we continuously monitor product quality, composition, and functionality throughout development. Real-time analysis allows us to adjust conditions immediately; whether it’s pH, temperature, enzyme dosage, solubility, or viscosity; ensuring stable, predictable output. This combination of hands-on testing and data-driven control supports reliable scale-up and delivers consistent, high-quality food ingredients.
