Can side stream valorisation processes be scaled to industrial production?

Yes, side stream valorisation processes can often be scaled to industrial production, but this requires careful testing, process development and a realistic view on volumes. At Bodec, customers can first test and produce smaller volumes at pilot scale. These volumes can be used to validate the process, evaluate product quality and explore the market before committing to industrial production.

In addition, sufficient and consistent volumes are important to make side stream valorisation economically feasible at industrial scale. The available volume of the side stream, the value of the final product and the processing costs all determine whether the business case is realistic.
Bodec helps customers move step by step from pilot testing to industrial production. This reduces technical and commercial risk and gives a clearer view of product quality, production capacity, cost drivers, required volumes and practical feasibility.

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Does Bodec work with customers outside Europe?

Yes. Bodec works with customers from both inside and outside Europe. Side stream valorisation and food waste upcycling are global challenges, and many companies are looking for practical ways to scale promising product concepts from residual flows.

Which technologies are used for food waste valorisation and upcycling?

The technologies used for food waste valorisation and upcycling depend on the side stream, the customer’s product concept and the desired end product. Common processing technologies include separation, filtration, centrifugation, concentration, evaporation, drying, extraction, hydrolysis and stabilisation. These technologies can help recover valuable components, improve functionality, reduce water content and create ingredients or materials that are easier to store, transport and apply.

How do you identify valuable components in food side streams?

The customer already has a first idea of which component, functionality or application could be valuable and Bodec can then help assess whether this product concept can be processed and scaled in practice.

Can Bodec turn my side streams into marketable food ingredients or biomaterials?

Yes, Bodec can support customers who have already developed an idea, concept or first product from their side stream at kitchen or lab scale. We do not simply start processing any residual flow without a clear product direction. The customer usually has an initial application, ingredient concept or biomaterial idea, and Bodec helps to develop the process further towards pilot and industrial scale.

How can food waste be converted into value-added ingredients?

Food waste, or food processing side streams, can be converted into value-added ingredients by separating, extracting, concentrating, stabilising or drying the useful components they contain. The right approach depends on the composition of the side stream and the intended application. For example, a side stream may contain valuable proteins, fibres, oils, sugars or minerals that can be recovered and processed into functional ingredients.

What is side stream valorisation in the food industry?

Side stream valorisation in the food industry means turning residual flows, by-products or food processing side streams into valuable new products or ingredients. Many food production processes generate side streams that still contain useful components, such as proteins, fibres, starches, oils, minerals, bioactive compounds or functional ingredients. Instead of treating these streams as waste, they can often be upgraded into value-added food ingredients, feed ingredients or biomaterials.

Can side stream valorisation processes be scaled to industrial production?

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