Extraction technology

Extraction food processing for proteins and fibres

At Bodec, we specialize in extracting proteins, fibers, and other high-value components from raw materials and sidestreams. Using advanced methods such as enzymatic hydrolysis, pH-driven extraction, or fermentation, we aim to get the most out of all products.
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Extraction technologies for high-value food ingredients

At Bodec, we help companies unlock the full potential of their raw materials and sidestreams by extracting proteins, fibers, and other valuable components. Using advanced methods such as enzymatic hydrolysis and pH-driven extraction, we optimize yield while preserving functional and nutritional quality.
Our pilot-scale extraction facilities enable testing, development, and scale-up of processes in a controlled environment, allowing you to validate your concept before committing to full production. With this approach, side streams and raw materials are transformed into ingredients that deliver both value and sustainability.

Pilot-scale development for reliable scale-up

Bodec’s pilot plant enables hands-on testing of extraction processes with your materials. Together with you, we set up experiments that reveal optimal enzyme concentrations, pH conditions, temperature, and extraction times.
By generating real product samples and quantitative data, we support industrial scale-up with confidence, reduce operational risks, and accelerate your time-to-market. Whether your goal is ingredient innovation, side-stream valorization, or process efficiency, we provide real-life data and technical support every step of the way.

Extraction solutions at Bodec

  • Recover valuable components

  • Validate your concept

  • Quantitative data and samples

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Extraction in food processing is a technique used to separate valuable components from a raw material or side stream. These components can include proteins, fibres, oils, flavours, colours, bioactive compounds or other functional ingredients. The extraction process usually involves selecting the right conditions, such as temperature, pH, time, water or solvent use, and then separating the desired component from the rest of the material.
Different extraction processes are used in the food industry, depending on the raw material and the desired ingredient. Common examples include water-based extraction, enzymatic extraction, oil extraction and extraction combined with separation, filtration or centrifugation.
An extraction process can be optimised by testing and adjusting the most important process conditions. This may include temperature, pH, residence time, mixing, enzyme use, water ratio, separation method and drying or stabilisation after extraction. At Bodec, we look at yield and product quality together. The goal is not only to extract as much as possible, but to create a functional, stable and scalable food ingredient.
Yes, Bodec can support the development of extraction processes for specific food ingredients, compounds or functional fractions. This usually starts with a customer who has a clear product idea, raw material or target component. Bodec can then help test and improve the extraction route, including separation, concentration, stabilisation or drying.
The right extraction technology depends on the raw material, the target component and the desired product quality. Important factors include solubility, sensitivity to heat, pH, viscosity, food safety, yield, processing time, equipment suitability and cost price.
Yes, extraction processes can often be scaled from lab to industrial production, but they need to be tested carefully. A process that works at lab scale does not automatically perform the same way at pilot or industrial scale. Mixing, heat transfer, separation efficiency, viscosity, processing time, yield and cleaning all become more important at larger volumes. At Bodec, extraction processes can first be tested at pilot scale. This helps validate the process, improve product quality and reduce technical risk before moving towards industrial production.

Cases

How we help our clients create, scale and perfect food ingredient processes

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Curious how Bodec can support your next step? Let’s chat.

Bodec’s specialists are keen to help you with the best solutions: targeted, practical, flexible and fast. Partnering with Bodec means benefiting from extra capacity and the latest facilities, without having to invest in them yourself. Do you want to know what’s possible? Schedule an appointment for a chat. We’d love to show you!
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Extraction solutions

Extraction of valuable compounds

Extraction Technologies for High-Value Food Ingredients

At Bodec, we specialize in extraction technologies that unlock the full potential of raw materials and sidestreams. Our solutions recover proteins, fibers, and other high-value components from food materials, enabling companies to transform side streams into functional and profitable ingredients. Using advanced techniques such as enzymatic hydrolysis and pH-driven extraction, we maximize yield while maintaining functional, nutritional, and sensory quality.

Our pilot-scale extraction facilities allow you to test, develop, and scale-up processes in a controlled environment. This approach ensures that your concept is validated before full-scale production, reducing risk and accelerating time-to-market. By converting raw materials and sidestreams into valuable ingredients, Bodec helps you enhance sustainability while increasing economic value.

Pilot-Scale Development for Reliable Scale-Up

Bodec’s pilot plant provides hands-on support for extraction processes using your own materials. We design experiments that determine optimal enzyme concentrations, pH conditions, temperature, and extraction times, generating actionable data for industrial scale-up.

By producing real product samples and quantitative results, we help companies reduce operational risks, improve process efficiency, and ensure reliable scale-up. Whether your goal is food ingredient innovation, side-stream valorization, or process optimization, our team provides technical guidance and real-world insights at every step.

Maximizing Value from Food Side Streams

Our extraction technologies are designed to create added value from materials that would otherwise be underutilized. From plant proteins and fibers to specialty fractions, Bodec turns side streams into high-quality ingredients ready for integration into food, beverages, and nutritional products.

By combining advanced extraction methods, pilot-scale testing, and expert process development, we ensure that your ingredients are functional, sustainable, and scalable — giving your company a competitive advantage in the modern food industry.

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