pilot testing

Validate your process under realistic conditions

Pilot testing & Process Scale-up

Validate and scale your food ingredient process under realistic conditions. Bodec combines practical trials, flexible pilot facilities and process expertise to turn laboratory concepts into robust, reproducible processes ready for the next scale.

Bridge the gap between laboratory and production

A process that performs well in a beaker or small laboratory setup will not automatically behave the same way at a larger scale. Mixing, heat transfer, residence time, separation, viscosity and drying behaviour can all change. Pilot testing makes these effects visible before significant production or investment decisions are made.

food-grade pilot testing

Bodec’s pilot facilities support the testing and combination of multiple unit operations. Depending on the product and process, this can include mixing, reaction, extraction, enzymatic hydrolysis, centrifugation, decanter separation, membrane filtration, evaporation, spray drying, drum drying and agitated thin-film drying.

Additional equipment through our partner network

If a project requires equipment that is not permanently available in our pilot plant, we can source and rent additional equipment through our technology and equipment partners. Subject to technical fit, food-safety requirements, available space, utilities and planning, the equipment can be temporarily integrated into the pilot setup for the required trial.

A structured pilot food process scale-up programme

We begin with a technical intake covering the raw material, existing process, product requirements, food-safety information and desired scale. Based on this information, we prepare a trial plan with objectives, process steps, required quantities, measurements and practical responsibilities.

More than producing a sample

A pilot should provide information for the next decision. During the trial, we monitor critical process conditions and collect relevant samples and observations. This helps assess technical feasibility, product quality, yield, reproducibility, processing time and possible bottlenecks.

Preparing for the next scale

After the trial, results are evaluated against the project objectives. Bodec provides practical conclusions and recommendations for further development, another pilot iteration, first commercial production or transfer to a larger manufacturing environment.

Plan your pilot trial or discuss your project. We will asses feasibility and define the next practical step!

Why pilot and scale with Bodec?

  • Flexible pilot facilities

  • Realistic process conditions

  • Combined process steps

  • Reliable scale-up data

  • Clear next-step recommendations

Yes. If we do not have specific equipment in-house, we work with our network of technology partners to rent or source the required equipment. Our partner ecosystem allows us to support a wide range of technologies.
Yes, side stream valorisation processes can often be scaled to industrial production, but this requires careful testing, process development and a realistic view on volumes. At Bodec, customers can first test and produce smaller volumes at pilot scale. These volumes can be used to validate the process, evaluate product quality and explore the market before committing to industrial production.
A process is ready for large-scale production when it is technically stable, repeatable, safe and economically realistic. At Bodec, we test and validate the key process steps before moving to larger volumes. We look at product quality, yield, processing time, equipment suitability, food safety, cleaning requirements and operational risks.
Yes, Bodec works on both food process development and bioprocess development, especially where these areas come together. Many innovative food ingredients are developed using biological or fermentation-related processes, but they still need to be processed, separated, concentrated, stabilized or dried before they can be used commercially.
Yes, Bodec works with customers from both inside and outside Europe. Many food innovation projects are international by nature. Companies from different countries come to Bodec for process development, pilot production and scale-up support.
Bodec remains independent. We do not develop our own branded food ingredients that compete with our customers. Our role is to support customers. The product idea, formulation, application and market direction remain with the customer. This independent position allows us to work confidentially with startups, scale-ups, SMEs and larger food companies.
Absolutely, at Bodec, you can also produce large volumes.

Cases

How we help our clients create, scale and perfect food ingredient processes

Connect with us

Curious how Bodec can support your next step? Let’s chat.

Bodec’s specialists are keen to help you with the best solutions: targeted, practical, flexible and fast. Partnering with Bodec means benefiting from extra capacity and the latest facilities, without having to invest in them yourself. Do you want to know what’s possible? Schedule an appointment for a chat. We’d love to show you!

Questions?
Get in touch with us!

Got questions about what we can do for you? Just give us a call, send us an email, or fill in the contact form – we’ll get back to you as soon as we can.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.